Banana Malpua

Enjoy a healthier version of sweet and crispy banana malpua this festive season

 Category – Indian

PREP TIME

2 hrs

COOKING TIME

20 mins

CALORIES

445 kcal per serving

INGREDIENTS

  • 2 Elachi banana
  • 1 Glass milk
  • ½ Cup Sooji (semolina)
  • ½ Cup wheat flour
  • Few strand of kesar
  • ½ Tsp. elachi powder (cardamom)
  • ½ Tsp. saunf powder (fennel seeds)
  • ½ Tsp. saunf (fennel seeds)
  • Pinch of salt
  • 3 Tbsp. condensed milk
  • Ghee for deep frying
  • 1 Tbsp. chopped pistachios for garnish
  • 1 Tbsp. chopped almonds for garnish

 

For Sugar syrup

  • ½ Cup jaggery
  • 2 Cups of water
  • Few strands of kesar

DIRECTIONS 

TIPS

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