Steam sweetcorn for around 10 minutes, let it cool, cut it into pieces, put it on skewers and keep aside.
In a grilling pan, over medium-high heat, add Nutralite Garlic & Oregano and place the corn and grill until golden brown.
For dressing, in a large bowl, add Veg Mayo, garlic, tomato ketchup, honey, cayenne pepper, deseeded chilli, coriander leaves and mix well.
Honey, cayenne pepper, deseeded chilli, coriander leaves and mix well.
Add salt, black pepper and lemon juice and mix.
Once the sweetcorn is nicely grilled, place them on the serving plate and baste the mixture on the corn from all sides.
Garnish it with the coriander leaves and serve hot.